Tag Archives | Recipes-Balkan

Dolma (Stuffed Vegetables)

Baked and Ready to Eat! The name of this dish literally means “stuffed thing” in Turkish, and is another introduction to Bosnia & Herzegovina (B & H) during Ottoman times (1463-1878). However, it became so popular and widespread that many people-rich and poor, Muslim and non-Muslim-started to regularly prepare it, and it is definitely regarded […]

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