Tag Archives | Article-Food

Coring Apples: The Traditional Way

Many people either don’t bother to core apples or use an apple corer. However, if you are cooking with whole apples it is important that you core them correctly. An apple corer is not ideal because it leaves many bits of apple seeds and bitter bits surrounding them in the middle of the apple. The […]

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Oriental Desserts in Bosnia and Herzegovina: An Introduction to Those Made With Agda Syrup

Lemon and sugar, the two ingredients used for making agda syrup Desserts found in Bosnia and Herzegovina (B & H) may be broadly split into two categories: Turkish/Oriental derived desserts, and local Balkan style cakes. The former arrived during some 400 years of Ottoman rule (1463-1878), while some in the latter category are influenced by […]

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